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Salads
Pizza
Dinners
Sandwiches
Breakfast

=Salads=

Caioti’s Daily Soup cup 3.70 bowl 5.70

House Salad
Mesclun Greens with Grape Tomatoes, Carrot & Red Cabbage; Italian Vinaigrette: 3.70

Caesar Salad
With Garlic Croutons & Shaved Pecorino Romano 6.47

Spinach Salad-
With Mushroom, Bacon, Toasted Almond and Egg; Hot Italian Vinaigrette 7.85

The THE Salad
With Romaine, Watercress, Walnuts & Gorgonzola;
Balsamic Vinaigrette Half 5.08 Full 7.85

Chopped Salad
With Romaine, Olives, Basil, Pepperoni, Mozzarella, Chicken, & Tomatoes;
Italian Vinaigrette Half 5.08 Full 7.85

Grilled Beet Salad
With Candied Pecans and Warm Goat Cheese
Served over Arugula & Field Greens 7.85

Humble Salad
Center Cut of Romaine With Warm Italian Vinaigrette, Applewood Smoked Bacon,
Goat Cheese & Roma Tomato Filets; 7.85









=Caioti Pizzas=.
Pizza's are individually prepared and take ten minutes to bake.


All pizza’s
include mozzarella in addition to other cheese’s listed.

Margarita Classico
Tomato, Basil, Garlic & Fresh Milk Mozzarella 9.01

LaDou's© Barbecue Chicken
With Gayles Barbecue Sauce,
Red Onion, Cilantro, Mozzarella and Smoked Gouda Cheese 9.93

Roast Garlic, Shallot and Onion
with Smoked Gouda & Oregano;
With Fresh Milk Mozzarella, 9.47

Sunchoke with Applewood Smoked Bacon
Fresh Dill, Roasted Red Peppers and Fresh Milk Mozzarella 10.62

Seafood Sausage
(crab, shrimp, scallops & lobster) with Chipotle Sauce, Onion, Cilantro, Tomatoes & Lime 11.32

Smoked Chicken
With Mushrooms, Roasted Red Peppers, Fresh Thyme, Fresh Milk Mozzarella and Goat Cheese 10.62

Sun-Dried Tomatoes
With Artichoke Hearts, Goat Cheese, Garlic, Fresh Milk Mozzarella & Goat Cheese 11.32

Red Chard & Yukon Gold Potatoes
Black Olive Tapanade,
Point Reyes Blue Cheese and Fresh Milk Mozzarella 9.93

Lamb Sausage
Lemon Grilled Eggplant, Roasted Garlic, Greek Feta, Rosemary, Mozzarella and Kalamata Olives 11.32

Funghi Porcini
Italian Porcini Sauce, Roasted Garlic, Fresh Arugula, Pecorino Romano and Fresh Milk Mozzarella 10.62

Pizza Rockefeller
With Oysters and Shrimp, Spinach, Gruyere, Fennel, Bread crumbs and Fresh Milk Mozzarella 12.93

Pizza Salsiccia
Italian Sausage, Mushrooms, Gorgonzola, Fresh Milk Mozzarella, Fresh Basil and Pine Nuts 10.62

Spicy Chicken
With Pesto Sauce and Goat Cheese 10.62

Louisiana Sausage
With Spinach,Tomato, Onion and Peppers 10.85





=New York Style Pizza= (Design Your Own)
Pizza Sauce and Mozzarella small 10" ........8.78 large 14"......11.55
Design Your Own - Per Item small .93 large 1.85
Mushroom, Onion, Bell Pepper, Tomato, Pepperoni, Italian Sausage,
Black Olives, Garlic, Chicken, Ham, Spinach, Basil,
(Premium items available on request; per item small 2.00 large 3.50)






=Cafe Fare=
served after 4:00 pm

Rigatoni with Applewood Bacon
With Onions, Garlic, Spinach, Tomato and Walnuts, splashed with
Brandy and Cream; baked with Mozzarella and Gorgonzola 11.32

Angel Hair Checca
Roma Tomatoes, Fresh Basil and Garlic 9.01

Linguine with Smoked Salmon
With Artichoke Hearts, Onions, Tomato & Dill in a Vodka Cream Sauce 12.93

Fettucine with Chicken and Artichoke Hearts
With Shallots, Tomato and Spinach in a light Garlic Cream Sauce 11.32

Lobster Ravioli
with Shrimp, Avocado & Tomato in a spicy Cilantro Cream 13.39

Spinach Gorgonzola Ravioli
Housemade Marinara Sauce 10.62

Roasted Squash Ravioli
Fresh Sage with Browned Butter, Tomato and Sunchokes 11.32

Three Cheese Ravioli
Olive Oil & Garlic with Italian Parsley & Grilled Pecorino Romano 10.62

Mushroom Ravioli
Classic Alfredo Cream Sauce with Portobello Mushrooms 10.62

Pressed Crispy Chicken
Half Boneless Chicken, Grilled; Finished with Truffle Oil, Roast or Mashed Potatoes and Sautéed Vegetables 12.70

Double Breast of Chicken
Grilled & Sauced with Pesto and Pine Nuts
with Roast or Mashed Potatoes and Sautéed Vegetables 12.01

Leg of Lamb
With a Chipotle Mint Sauce and Goat Cheese Dumplings; Served with Roast or Mashed Potatoes and Sautéed Vegetables 13.63

Salmon Filet
With a Balsamic Tomato Vinaigrette; Roast
or Mashed Potatoes and Sautéed Vegetables 12.93





=Sandwiches=
served Mon - Fri 11:00 am to 4:00 pm

Buffalo Burger Topped with Cheddar,
Grilled Tomato's and Basil on a Sour Dough Baguette with Lettuce, Pickle and Sliced Onion
on the Side with Choice of Potatoes, Small Salad or Chilled fruit 8.55

Grilled Portobello Mushrooms
With Fresh Spinach and Tomatoes, Balsamic Dressing on Bakery Wheat Bread
With Choice of Potatoes, Small Salad or Chilled Fruit 7.85

Grilled Chicken Breast With Pesto Sauce
Lettuce and Tomato on a Sourdough Baguette with Choice of Potatoes, small Salad or Chilled Fruit 7.85

Grilled Leg of Lamb With Rosehip Butter,
Grilled Onions & Tomatoes on Baguette With Choice of Potatoes, Small Salad or Chilled fruit 9.01

Applewood Smoked Bacon, Lettuce and Tomato
With a Lemon Caper Aioli on Toasted Bakery White Bread With Choice of Potatoes, Small Salad or Chilled Fruit 7.85 With Avocado add 1.62

Grilled Ham and Cheese with Dijon Mustard
Melted Gruyere and Pickle on Sourdough Bread with Lettuce & Tomato and Choice of Potatoes,
Small Salad or Chilled Fruit 7.85





Weekend Breakfast Specials
Open Saturday and Sunday @ 9:00 am

Two Jumbo Eggs -
Cooked Just How You Like Them, With Toast and
your Choice of Potatoes or Fresh Fruit .....5.08
With Your Choice of Either: Applewood Smoked Bacon (3)
Chicken Apple Sausage (2) or a Slab of Grilled Ham ......7.62

Bachelor Toast -
A Caioti Classic; 2 Fried Eggs in Grilled Sourdough Bread Holes With Applewood Bacon (2) and Your Choice of Potatoes or Fresh Fruit 7.85

Corned Beef Hash -
Homemade Hash on a Bed of Arugula, with Two Poached Eggs, Toast
and Your Choice of Potatoes or Fresh Fruit (tabasco & ketchup) 7.85

Banana Pecan Pancakes
With Syrup and Butter with your Choice of Potatoes or Fresh Fruit 6.70

French Toast-
Challah Egg Bread, Dipped in Whole Eggs & Milk with a Touch of Cinnamon & Vanilla, Grilled and Sprinkled with Powdered Sugar: Served with Butter & Syrup and your Choice of Potatoes or Fresh Fruit 6.70

Eggs Benedict-
Grilled English Muffin Topped with Two Slabs-o- Ham, Poached Eggs
and Caioti’s Own Fresh-Made Hollandaise Sauce;
your Choice of Potatoes or Fresh Fruit 9.01

Greek Scramble -
Spinach, Peppers, Kalamata Olives & Feta Cheese Scrambled with Eggs;
Toast and Your Choice of Potatoes or Fresh Fruit 7.69

French Omelette
Sautéed Mushrooms, Smoked Chicken and Brie; Topped With Creme Fraiche,
Served With Toast and Your Choice of Potatoes or Fresh Fruit 7.69

Italian Omelette
Sausage, Garlic, Basil, Tomato and Mozzarella Cheese;
Served with Toast and Your Choice of Potatoes or Fresh Fruit 7.69

Cella’s Tujunga Village Omelette
Spinach, Avocado and Gorgonzola; Served With Toast and Your Choice of Potatoes or Fresh Fruit 7.69

Southern Scramble -
Andouille Sausage Sautéed with Peppers, Spinach and Onion;
With Toast and Your Choice of Potatoes or Fresh Fruit 7.69

Egg White Omelette -
With Mushrooms, Tomatoes and Arugula; Served with Toast and
Your Choice of Potatoes or Fresh Fruit 8.55

South -O’the - Border -
Two Fried Eggs Sandwiched Between Corn Tortillas With Chipotle Salsa, Mozzarella, Cilantro, Cheddar and Mozzarella cheese With Your Choice of Potatoes or Fresh fruit 7.69

Design Your Own Omelette -
3 egg Omelette WIth Toast and Your Choice of Potatoes or Fresh Fruit 6.47
mushroom, onion, bell pepper, mozzarella, ham, bacon, cheddar, gorgonzola, basil,sausage, garlic, spinach, tomato, cilantro, chicken per item added to omelette .69 ( premium items 1.25)