Take Out 818 761 3588

MENU
Lunch
Dinner
Brunch

=Salads=

Caioti’s Daily Soup cup 3.70 bowl 5.70

House Salad mesclun greens; Italian vinaigrette: with grape tomatoes, carrot & red cabbage 3.70

Roast Pepper Salad with romaine, pinenuts, grapefruit, truffle oil and grilled Pecorino romano 7.39

Spinach Salad- with mushroom, egg,bacon, toasted almond and a warm vinaigrette 7.85

The THE Salad romaine, watercress, walnuts &
gorgonzola; balsamic vinaigrette half 5.08 Full 7.85

Chopped Salad with romaine, olives, basil,
pepperoni, mozzarella, chicken, & tomatoes;
Italian Vinaigrette half 5.08 Full 7.85

Tomato, Anchovy and Arugula Salad with red onion and Point Reyes Mt Tam organic cheese; Italian 7.39

Humble Salad center cut of romaine, topped with applewood smoked bacon,goat cheese, roma tomato filets; Italian vinaigrette 7.85

Caesar Salad with garlic croutons & romano 6.47

*add grilled chicken breast 2.54 avocado 1.62

=Sandwiches=served until 4:00 pm
with choice of potatoes, small salad or chilled fruit

Buffalo Burger topped with melted gorgonzola, grilled tomato's and basil on a sour dough baguette with lettuce, pickle and sliced onion on the side 8.55

Grilled Portobello Mushrooms with fresh spinach and tomatoes,balsamic dressing on homemade wheat bread 7.39

Grilled Chicken Breast and Peppers with pesto sauce, lettuce and tomato on a sourdough baguette 7.39

Pot Rrrroasted Beef with Tillamook grilled onions & tomatoes on a toasted sourdough baguette 7.39

Applewood Smoked Bacon, Lettuce and Tomato
with a lemon caper aioli on toasted homemade bread 7.39
with avocado add 1.62

=Caioti Pizza=
All Caioti pizzas include mozzarella in addition to any other cheese listed. They do not come with pizza sauce and are each 10”. All pizzas are baked to order and can be prepared cheeseless.


Margarita
roma tomatoes with chopped basil and garlic 9.01

Italian Sausage
with mushrooms, basil, pine nuts and gorgonzola 10.62

Portobello
with spinach, tomato, brie and slivered almonds 10.62

Spicy Chicken
with pesto sauce and goat cheese 9.93

Porcini
with arugula, roast garlic and pecorino romano 9.93

Garlic Chicken & Sausage
with portobello mushrooms and parsley 9.47

Roast Garlic Shallot and Onion Confit
with oregano and smoked gouda 9.47

Chipotle
spicy tomato sauce, smoked chicken,tomatoes & basil 9.93

Smoked Chicken
with mushrooms, peppers, thyme and goat cheese 10.62

Ladou’s BBQ Chicken
with smoked gouda, cilantro, and red onion 9.47

Caramelized Shallot & Potato
with marinated tomatoes, rosemary and smoked gouda 9.47

Lamb Sausage
grilled eggplant,roast garlic, goat cheese & olives 10.62

Sundried Tomato
with artichoke heart, garlic and goat cheese 10.62



=New York Style Pizza= (Design Your Own) small 10" large 14"
Pizza Sauce and Mozzarella 7.62 10.62
Design Your Own - Per Item
small .93 large 1.85
Mushroom, Onion, Bell Pepper, Fresh Tomato, Pepperoni, Chicken, Ham, Italian Sausage, Eggplant, Black Olives, Garlic, Spinach, Basil, Cilantro, Smoked Gouda, Gorgonzola, Gruyere
(Premium items available on request;
per item small 2.00 large 3.50)

=Cafe Fare=
served from 4:00 pm

Broken Lasagna
with chicken breast, peppers, onion, corn, cilantro,
Guajillo chilies and a lime cream sauce 11.32

Fettucine with Italian Sausage
Goat cheese, fennel seed,Roma tomatoes and basil 10.85

Cheese Tortellini
with porcini’s, portobello’s and huitlacoche 11.32

Shitake, Eggplant & Sundried Tomato Ravioli
in a golden tomato sauce with roast garlic and basil 11.32

Alfredo or Marinara Sauce
choice of pasta; fettucine, linguine or campanelle 10.16

Pressed Crispy Chicken
half boneless chicken grilled under a brick
with roast or mashed potatoes and your choice of
small salad or sautéed vegetables 12.70

Double Breast of Chicken
sauced with pesto and pine nuts with
roast or mashed potatoes and your choice of
small salad or sautéed vegetables 12.93


Salmon Filet
with a balsamic tomato vinaigrette; roast
or mashed potatoes and your choice of small salad
or sautéed vegetables 12.93


Lobster Ravioli
with avocado & tomato in a spicy cilantro cream 12.70

Vegetable Lasagna
Baked pasta layered with cheese and seasonal vegetables, topped with mozzarella and marinara 10.85

Cappellini with Arugula
pecorino romano, Roma tomato, truffle oil
and crushed black pepper 11.32

Dutch Oven Roast Beef
with a sundried cranberry sauce, roast or mashed potatoes and your choice of small salad or sautéed vegetables 12.93

Weekend Breakfast Specials
Open Saturday and Sunday at 9:00 am

All the following Breakfast Specials come with your choice
of griddled herb potatoes or fresh chilled fruit

#1 Two Jumbo Eggs - cooked just how you like them. (Scrambled, hard, wet, over medium, over easy, sunny side up, poached....etc., etc., etc.,)
with toast and jam 4.39
or with
3 slices of Applewood Smoked Bacon add........ 2.54
2 Grilled Chicken Apple Sausages add ..........2.54
Slab of Smoked Ham add.........................2.54

#2 Bachelor Toast - A Caioti classic; Two eggs in grilled sourdough bread holes, with three slices of bacon 6.70

#3 Corned Beef Hash , arugula and two poached eggs, served with sides of tabasco, ketchup and toast 7.39

#4 Banana Pecan Pancakes with maple syrup and butter 5.78

#5 French Toast- Challah eggbread, dipped in whole beaten eggs with a touch of cinnamon & vanilla, grilled and served with powdered sugar and maple syrup 5.78

#6 Eggs Benedict Grilled English muffin topped with
two slabs-o- smoked- ham, poached eggs
and fresh housemade hollandaise sauce 9.01

7# Greek Scramble Spinach, peppers, kalamata olives and feta cheese scrambled with eggs and served with toast 7.39

#8 French Omelette Sautéed mushrooms, smoked chicken and brie; topped with creme fraiche, served with toast 7.39

#9 Italian Omelette Sausage, garlic, peppers, tomato and mozzarella cheese; served with toast 7.39

#10 Cella’s Tujunga Village Omelette with spinach, avocado and gorgonzola; served with toast 7.39

#11 Southern Scramble - Andouille Sausage sautéed with peppers, spinach and caramelized onion;
served with toast 7.39

#12 Egg White Omelette - with mushrooms, tomatoes
and arugula; served with toast 7.39

#13 South -O’the - Border - Two fried eggs sandwiched between tortillas with salsa, mozzarella, grilled onions, cilantro and cheddar cheese 7.39