People Are Talking
|"(Chef LaDou) ...has developed a loyal following for his fine eclectic mix of Italian/California cuisine incorporating a revolving menu of unique designer pizzas, outrageous garlic rolls, pasta, sandwiches, salmon, chicken and leg of lamb."|
|Since opening in 1987 Caioti has been featured in over two hundred publications. |
"The phrase "California Pizza" has become part of our everyday language. Barbecued chicken as a topping now somehow makes sense. And it was Ed LaDou, aka "the prince of pizza" who started it all."