People Are Talking
"(Chef LaDou) ...has developed a loyal following for his fine eclectic mix of Italian/California cuisine incorporating a revolving menu of unique designer pizzas, outrageous garlic rolls, pasta, sandwiches, salmon, chicken and leg of lamb." |
Since opening in 1987 Caioti has been featured in over two hundred publications. "The phrase "California Pizza" has become part of our everyday language. Barbecued chicken as a topping now somehow makes sense. And it was Ed LaDou, aka "the prince of pizza" who started it all." |